Monday, April 4, 2011

Tofu Lettuce Wraps

1 lb Firm Tofu, crumbled
1/4 cup low sodium soy sauce
3 Tbsp rice vinegar
3 Tbsp maple syrup
1/2 cup Orange Juice
1 Tbsp Ginger
4 cloves minced garlic
1/4 tsp dry mustard

1. Marinade the tofu in a caserole dish for at least an hour and up to 24 hours.  (the tofu can be pressed to soak up the marinade better)
2. bake in the marinade at 375 for an hour gently sitrring every 20 minutes
3. garnish with coriander or parsley and serve in lettuce bowls, serve with Ponzu Sauce

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